Beef Stroganoff is a comforting, rich, and creamy dish that has become a timeless favorite in many households. Originating from Russia, this classic recipe combines tender strips of beef with a flavorful mushroom sauce, and it’s typically served over egg noodles or rice. It’s the perfect dinner for a cozy night in or for entertaining guests. Follow this easy guide to create a traditional Beef Stroganoff that will have everyone asking for seconds.
Ingredients
- 1 lb beef (sirloin, tenderloin, or flank steak), cut into thin strips
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini, white, or button mushrooms)
- 1 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup sour cream
- 2 tbsp flour
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Egg noodles (or rice), for serving
Instructions
Step 1: Prepare the Beef
Begin by slicing the beef into thin strips, about 1/4-inch thick. This will ensure the meat cooks quickly and evenly, resulting in a tender texture. Season the beef with a pinch of salt and pepper.
Step 2: Cook the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef in batches, making sure not to overcrowd the pan. Cook the beef for about 2-3 minutes per side until it’s browned but not fully cooked through. Remove the beef from the skillet and set it aside.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, stirring frequently, until the onions are soft and translucent. Be sure to scrape up any browned bits left from the beef, as they add flavor to the dish.
Step 4: Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until the mushrooms release their moisture and become golden brown. Stir occasionally to ensure even cooking. The mushrooms will absorb the flavors from the onions and garlic.
Step 5: Make the Sauce
Once the mushrooms are cooked, sprinkle the flour over the mixture and stir to combine. This will help thicken the sauce. Gradually add the beef broth while stirring constantly to avoid lumps. Stir in the Dijon mustard and Worcestershire sauce, then bring the mixture to a simmer. Allow the sauce to cook for 3-5 minutes, or until it thickens slightly.
Step 6: Add the Sour Cream
Lower the heat to medium-low, and stir in the sour cream. Continue to cook for another 2-3 minutes, allowing the sauce to become creamy and well-mixed. If the sauce becomes too thick, add a bit more beef broth to reach your desired consistency. Taste the sauce and adjust seasoning with salt and pepper as needed.
Step 7: Return the Beef to the Pan
Once the sauce is ready, add the cooked beef back into the skillet. Stir gently to combine, ensuring the beef is coated with the creamy sauce. Cook for an additional 2-3 minutes to warm the beef through and let the flavors meld together.
Step 8: Serve
Serve your classic Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for a pop of color and freshness.
Tips for the Best Beef Stroganoff
- Use high-quality beef: For the most tender and flavorful stroganoff, choose a tender cut of beef like sirloin or tenderloin. You can also use flank steak if you slice it thinly against the grain.
- Don’t overcook the beef: The beef should be browned on the outside but remain tender inside. Overcooking the beef can lead to a tough texture.
- Adjust the creaminess: If you prefer a richer sauce, you can add more sour cream or even a splash of heavy cream. Adjust to your liking for a velvety, creamy texture.
- Add extra flavor: For a deeper flavor, you can also add a splash of brandy or white wine to the sauce while it’s simmering.
Final Thoughts
Beef Stroganoff is a simple yet elegant dish that is perfect for a weeknight dinner or special occasion. With its creamy sauce, tender beef, and earthy mushrooms, it’s a dish that satisfies both the stomach and the soul. By following these easy steps, you’ll create a classic Beef Stroganoff that’s sure to impress your family and friends.
